Aquilae Bio Grillo
Grillo DOC Sicilia
A white wine, innovative in its avor and freshness which embraces to the full versatility of an important species of vine in the Sicilian tradition. Well–de ned and harmonious scents. On the palate decisive, fruity, with an appropriate acidic component.
Production
Wine Type: White
Grapes: 100% Grillo
Area of Production: Agrigento area, south west Sicily
Soil Type: sandy-silt soils, of medium consistency with an alkaline reaction due to the presence of limestone
Altitude of vineyards: from 200 m to 600 m a.s.l.
Averageage of vines: 15 years
Training System: predominantly vertical shoot positioning (VSP)
Plants/hectare: 4000-5000
Yield/hectare: 10 tonnes
Harvest: september
Vinification
Malolactic fermentation: not carried out
Ageing: 3 months in reinforced concrete tanks
Bottle Ageing: 2 months before release
Food Pairing
aperitif and all kind of fish dishes.
