Wine Type: RED
Grapes: Nero d’Avola
Area of Production: Agrigento area, south west Sicily
Soil Type: sandy-silt soils, of medium consistency with an alkaline reaction due to the presence of limestone
Altitude of vineyards: from 200 m to 600 m a.s.l.
Averageage of vines: 20 years
Training System: predominantly vertical shoot positioning (VSP) with renewable spurred cordon espalier
Plants/hectare: 4000-5000
Yield/hectare: 8,5 tonnes
Harvest: mid September to mid October